In the case of Aissa Logerot’s Spoon Plus, one spoon = two chopsticks + soy sauce dish.
Available here.
In the case of Aissa Logerot’s Spoon Plus, one spoon = two chopsticks + soy sauce dish.
Available here.

Click to enlargePostlerFerguson, a multidisciplinary design consultancy studio in London, explores issues of technology, culture and economics through design strategies.
Brotzeit is a concept that PostlerFerguson came up with in rethinking Economy Class airline food. Their solution incorporates beautiful, clean design with interesting tastes, textures and smells, making the whole journey a memorable one based on the food experience. Brotzeit is aimed to inspire airline industries to rethink their approach to meals and combine the eating experience with the brand itself.
I know I would enjoy this, though I can imagine that some might take issue with the proposed portion sizes…
Read more about it on PostlerFerguson’s site.
Next Thursday, here in NYC, will be Chelsea Art Walk, an evening of artist talks, performances, cocktails, pop-up shops and activities; what could be nicer on a summer evening in July?
Some highlights: a Q&A and exhibit walk-through with Scott Ogden, artist, documentary filmmaker, and skate shop owner at the Ricco/Maresca Gallery; A one-time special acoustic performance by a 4-man band well known for their experimental electronic pop music at RARE Gallery; Visit Porter Contemporary to have your own Polaroid portrait taken; Coolhaus Ice Cream Truck unveils their new Buckminster Fuller ice cream sandwich at Meulensteen Gallery‘s Buckminster Fuller exhibit; a pop-up skate shop offering a custom line of artist-designed skateboards and ephemera; as well as several artist book-signings and David Zwirner’s pop-up book store.
Check out the rest of the events here.

Click images to enlargeI know it’s not wise, but I am definitely prone to choosing a wine based on its label rather than its vintage, mostly due to ignorance on the subject of fine wine, but also because as a graphic designer I am apt to go for the nicely designed label. And within the nicely designed label category, I am most likely to be lured by a nicely designed, typography-driven label.
Here is a small selection of mostly typographic wine labels that caught my eye on Lovely Package, Graphic Exchange, and, of course, FreshDirect.


Click to enlargeLed by architect-designer Barbora Skorpilova since 2001, Mimolimit is an architecture and interior design firm based in Prague. I really enjoyed viewing all the projects on their site. From cafés and restaurants to residential and office buildings, all their projects have a funky quality to them, combining different materials to create interesting textures and contrasts. Many of the projects have a mod look to them, but the color palettes range from bright colors to muted ones and all equally successfully. Above are but a few of Mimolimit’s cafés and commercial spaces. If you like what you see, be sure to check out their site for more.

We’ve been noticing DMFD’s (Daniel Michalik Furniture Design) fun cork furniture and tableware designs since NY Design Week a few months back, but we were reminded again when we popped by the Makers Market last weekend (love that logo and really wanted one of the worker’s t-shirts, but, alas, they were not for sale) at Socrates Sculpture Park. DMFD’s pieces really stood out with their bold colors and fun shapes. And though we didn’t lie down on the cork chaise longue, it did look quite striking on the park’s lawn.
You can see more DMFD work on the website.

Click to enlargeCamilo Rojas and his Create Studio in Miami presented an installation of typographic messages using nontraditional methods in place of the more classic screen-print-on-paper style. Soda-rusted nails, condoms, cigarettes, and french fries were just some of the materials used to convey powerful statements, as well as raising awareness, about health issues such as obesity, lung cancer and STDs.
You can see the rest of them at his site.
via Quipsologies

I love this collection of table accessories and lamps from d.lab, a workshop created by the Design Incubation Centre in Singapore for material exploration. The collection is titled the Objects Around the Tablescape and combines Corian, maple and balau wood as well as copper and Delrin in some of the pieces. Simple and beautiful.
Check out the rest here.
via Abitare


Click on images to enlargeI’m a big fan of Rockaway. I’ve been going to the beaches there, off and on, for the past 20 years plus. I always felt that it was one of those New York City secrets that you only share with the closest of friends for fear that its greatness would be discovered by everyone and that would be the end of it. That said, it’s not the Hamptons or Montauk, and a few friends couldn’t get past the unpleasantness of the subway station or the environs on the 3- or 4-block walk to the beach. Oh, but the beach! White sand, clean water, nice waves and a boardwalk to boot, all within a 1-hour subway ride from Manhattan. I always knew that it was just a matter of time before the masses would see its value and appeal, and sure enough, first the surfers started coming several years back to the beach at 96th Street, and now the hipsters (I mean this in the best possible way) and their Brooklyn eateries have infiltrated the boardwalk and beyond. It seems that all it took was this video about Andrew Field and his Rockaway Taco venture that floated around the internet last winter, and one or two New York Times articles. So, just to be clear, I am happy to join in the Rockaway celebration, but I will also be honest and say (shown above) that it’s a funny place. Beautiful beach, but new and old architecture that leaves a lot to be desired, as well as a much needed (and currently underway) facelift for the subway stops. And, though all amenities from head to toe are at your fingertips – from the Keyfood to the Neurologist/Podiatrist office – it was definitely a nice surprise to show up last weekend at the 105th Street boardwalk burger stand and discover that it has been taken over by Caracas and Blue Bottle Coffee.
Click on images to enlarge.What was most suprising was to see the incredibly long line, wrapping around the corner at Rockaway Taco on 96th Street. The tacos are tasty but, personally, I’d rather spend that extra hour or two on the beach rather than on line. For relatively decent fare and definitely equally excellent drinks I suggest going to the less hip waterside restaurants on 92nd Street right on the bay side. If you can get past the exterior decor or the McDonald’s next door, both the new Thai Rock restaurant (previously the Lobster House) and the Bungalow Bar next door, have decks with seating right on the water and boats anchoring up the side. Definitely not a wait (for now, anyway) and there you get to eat waterside a hop, skip and a jump from the 90th Street subway stop. Shhh…let’s keep it between us.
Lastly, though I’m not sure how long a walk it would be over the Marine Pkwy Bridge, another nice option, is the Bay House in Rosedale. That might be best by bike or car.
One of the things I like most about NYC is that it is always changing and evolving, so I’m excited to see what the Rockaway of 5 years from now will be like, even if it means sharing the sand with more bodies.

Click to enlargeLiviana Osti, a design student in Trento, Italy, has a humorous approach to product design. This paper airplane cheese grater is a perfect example. It caught my eye and made me smile, but what I enjoyed as much as the fun design was her lovely documentation of the project, from start to finish. I always enjoy the sketches or blueprints of designers or architects and, for example, that’s a big part of the appeal of Christo’s art for me, but you rarely get to see that aspect of a project. Liviana has a nicely designed, flippable pdf of each project and though I’ve placed a few elements in the images above, I highly recommend that you visit her site if you enjoy that sort of thing the way I do.
Another one of her table accessory designs is a double carafe in the shape of the two heart ventricles; one to be filled with red wine, the other with water. Not as cute, but still clever.
via designakitchen

Click to enlargeI’ve always enjoyed the combination and contrast of contemporary architecture with older, more classic structures, so coming across this pop-up restaurant — sponsored by Electrolux and designed by the Italian design firm Park Associati — was pretty exciting for me. The Cube by Electrolux will be popping up at some of Europe’s most famous landmarks from Belgium to Sweden, to Russia, Italy and Switzerland as well.
Presently, The Cube is in Brussels atop the grand Arc de Triomphe overlooking the Parc du Cinquantenaire. It will stay there through July 3, 2011 (though all reservations are sold out at this point) and then move on to Stockholm, followed by Moscow. The Cube will rest at each location for three months, making the complete tour in one year.
Certainly takes Pop-ups to a whole new level!
You can book reservations here, and see more photos here and here.
U P D A T E : See our post-visit post here for the latest on Rainbow City.This looks like fun! Em just read about this upcoming event on the Friends With You site (you may be familiar with their collaborations with KidRobot, among other things.) In celebration of the opening of the second section of the High Line, FriendsWithYou (sponsored by AOL) will be showcasing their forty piece installation Rainbow City.
According to the article in the New York Times, the installation is part of a “pop-up plaza” at 30th Street and Tenth Avenue. There will be a 350-seat bar run by Colicchio & Sons, as well as a variety of fashionable food trucks offering a range of edibles from lobster rolls to ice cream.
The installation and festivities open on Wednesday, June 8th, 2011 and run through July 5th. Worth checking out for sure.
In honor of the recent unveiling of the Andy Monument in Union Square, NYC, (and of Em’s return home later this week) here are a selection of fun Andy Warhol themed objects. Oh, and you can sing along to Stereo Total’s Andy Warhol, (soundtrack here to some Andy footage) while perusing the items.
Yes, it’s a bit gross but the idea behind Consumption Dinnerware made me laugh. The plates are a map of the digestive tract, from mouth to anus. The saliva glands and oral cavity cup is not shown here, but clockwise from top left corner: Esophagus plate; Liver/gallbladder/stomach/pancreas plate; small intestine/colon plate; and finally, appendix/rectum/anus dessert plate. Don’t be surprised if your guests pass on dessert, or the whole meal for that matter…
Pre-order your set here.
Here’s a Saturday night plan for those in NYC tonight, provided it doesn’t rain: Bike-In Theater part of Forking Tasty’s dinema supperclub. It’s a free event and the film, location, and time were all underwraps until this morning. This is the first Bike-In in the series and therefore an experiment which will include popcorn and some water, but not the usual full dinner that they apparently provide in other events. You can bike-in or walk-in but you might want to bring a blanket or some sort of seating since this will be on an asphalt floor.
What: Ferris Bueller’s Day Off
Where: India St. and West St. at the water in Greenpoint, Brooklyn
When: 8pm
In case of rain, they will try for Sunday. In case of rain on Sunday, then next weekend. Sign up here to get the latest updates.
With this cleverly designed espresso maker, you can shoot your shot of coffee straight into the cup. Designed by four students at the University of Applied Arts in Vienna, (Nicolas Schwarz, Stefan Riegebauer, Florian Kainz, and Christina Carli), Il Tiro (gunshot in Italian) seems like such an obvious solution to get that high pressure necessary for a good espresso. The portability aspect is a plus as well, not allowing the espresso to cool from coffeemaker to table. Watch the video below for the full explanation.
via designpumpa
Tea! Nice Packaging! Circles! This has my name written all over it! Too bad Nestea hasn’t implemented designer Bob Dinetz’s redesign of their cans. I would certainly be buying.
via b!POP