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Sure, it’s that time of year when visions of sugar plums dance in your head, and gingerbread houses abound. But New Zealand-born artist/photographer Henry Hargreaves based in Brooklyn and stylist/chef Caitlin Levin took their holiday creations to new heights. The two have collaborated on several projects in the past (Deep Fried Gadgets being a largely recognizable one,) but their latest collaboration took the form of Gingerbread and Candy Art Museums & Galleries for ArtBasel/Miami. These amazing models of the iconic institutions were made using gingerbread, hard candy, chocolate, licorice, and many other tasty sweets. Hargreaves and Levin made tabletop-size replicas of the Louvre, Guggenheim, Maxxi, Tate Modern, Karuizawa Gallery, MAS, and Soumaya and then cleverly lit and photographed each one.
You can see more of the process here.